From dine-in options, both opulent and casual, to Michelin-recognized restaurants that take some of the fuss out of home cooking to tried-and-true chains that’ll do the whole job for you, this year’s roster features a host of ideas on how to handle your Thanksgiving holiday — plus a few fun, seasonal items you’ll find around town this month.
4 Rivers Smokehouse: Order now through 5 p.m. on Nov. 18 and bring home a Thanksgiving family feast from 4 Rivers. Options include a whole smoked turkey ($119, feeds 14-16) Fixins Package featuring 1 quart each of mashed potatoes, gravy, sweet potato casserole, cornbread stuffing, Southern green beans and a pint of cranberry chutney ($65.99, feeds 4-6) and more, plus a host of a la carte options. Pick up: Nov. 22. Hungry now? Hit up 4 Rivers for The Pilgrim ($9.99) a Thanksgiving sandwich that captures the holiday’s essence in every bite. Available through Nov. 25. Seasonal sweets abound at 4 Rivers Bakery, too, including the snickerdoodle, pumpkin bayou bar and oatmeal cream pie. More info/orders: 1-844-4RIVERS or 4rsmokehouse.com.
American Kitchen Bar & Grill: They’re getting ready for Thanksgiving at the B Resort and Spa’s signature restaurant, where the holiday menu will include a choice of apple cider-brined roasted turkey with sage brown gravy or bourbon-glazed country ham with cranberry honey mustard. Sides and dessert included as well at a highly affordable $29 for adults and $15 for children. More info: bresortlbv.com/dining/american-kitchen-bar-grill
Bob Evans: With Farmhouse Feasts, the folks at Bob Evans Restaurants hope to give some time back to guests so they can spend it making memories. Feasts feature three entrée options, including sides and pies, serving four, eight or up to 10 people starting at $79.99. The Holiday Family Meal feeds up to six and includes a family-sized portion of Bob Evans’ signature Thanksgiving recipes. Sides come in a range of sizes, and pies available include double-crust apple and Reese’s Peanut Butter. Farmhouse Feasts are available for carryout or curbside pickup. Delivery (fees may apply) is available for orders placed on BobEvans.com through Nov. 21st. Dining out? All Bob Evans locations will be open 8 a.m. to 7 p.m. for breakfast, lunch and dinner on Thanksgiving Day. Guests can enjoy four all-day breakfast options and a special Thanksgiving Holiday Celebration Platter. More info: bobevans.com/thanksgiving
Brio Italian Grille: Looking to dine out? Brio is open from 11 a.m.-8 p.m. Thanksgiving Day, offering a traditional Turkey Day menu, complete with sliced white turkey meat and the classic sides, plus its menu of everyone’s favorite Italian specialties. Individual traditional dinners are priced at $44.99 for adults and $24.99 for kids. Reservations: brioitalian.com/reservations. Those looking for a homier setting but not much work can opt for one of Brio’s Thanksgiving Packages To Go, available hot or cold through Thanksgiving. Small pan feeds three for $105, large feeds six for $160. Cold pick up/delivery is available 10 a.m.-8 p.m. Nov. 20-23. Hot pick up/delivery is available 10 a.m.-8 p.m. Nov. 22-Nov. 23, from More info/orders: brioitalian.com/holiday/thanksgiving
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Buca di Beppo: Enjoy a traditional turkey dinner at Buca from 11 a.m.-8 p.m. on Thanksgiving Day, complete with roasted turkey breast and classic side dishes, plus an a la carte menu featuring everyone’s favorite Italian specialties. Thanksgiving dinner, $39.99. Reservations: bucadibeppo.com/reservations. Buca di Beppo will also offer Thanksgiving Packages To Go, available hot or cold, featuring all of the classic offerings. Packages available in small (feeds three) for $105 or large (feeds six) for $160. Ordering is open through Thanksgiving. Cold pick up/delivery available 10 a.m. to 8 p.m. Nov. 20-23. Hot pick up/delivery available 10 a.m. to 8 p.m. Nov. 22-23. Larger packages available, as well. Order deadline: Nov. 21. More info/orders: bucadibeppo.com/holiday/thanksgiving.
Café Tu Tu Tango: Enjoy Thanksgiving Bottomless Brunch with Holiday Carving Station for $39.22 per person, served from 11 a.m.-4 p.m. Highlights include herb butter-rubbed and banana leaf-wrapped turkey breast, Caribbean jerk spiced pork loin, cornbread stuffing, smashed creamy baby red potatoes and pumpkin pie, Regular dinner menu served 4-10 p.m. More info: cafetututango.com/menus#thanksgiving
Chima Steakhouse: Chima will be open on Thanksgiving Day from 12:30-8:30 p.m. $64.95 per person includes rodizio plus all traditional Thanksgiving food (roasted turkey breast, stuffing, cranberry sauce, green bean casserole, sweet mashed potatoes and cornbread). More info/reservations: chimasteakhouse.com
City Works Eatery & Pour House: They’re making Thanksgiving Day festivities even easier for families to celebrate here in Disney Springs, where guests can gather with loved ones or enjoy the holiday football game on one of the 17 TVs, ensuring there isn’t a bad seat in the house. Feast on City Works’ Thanksgiving dinner featuring herb-roasted turkey, slow-roasted prime rib and a special roasted turkey option for the kids, all accompanied by classic Thanksgiving sides. Guests can also add dessert for a perfect holiday meal. City Works will open 10 a.m.-11 p.m. Reservations are encouraged. More info: cityworksrestaurant.com/events/thanksgiving-disney
Mid Drive Dive, new concept from two East End Market vets, coming to College Park
Columbia Restaurant: In addition to dining on Thanksgiving Day, the Columbia is offering a full, traditional holiday meal for 10 for curbside takeout at all locations. A convenient, fully prepared meal includes a 12-pound roasted whole Vermont turkey, Columbia stuffing (our grandmother’s recipe of Italian sausage, ground beef, chopped chicken livers, apples, water chestnuts and raisins), 1905 Salad with our famous garlic dressing, a loaf of fresh-baked Cuban bread, sautéed baby carrots and green beans, sweet potato casserole, whipped russet potatoes, homemade cranberry sauce, giblet gravy and choice of whole pumpkin pie or Key lime pie. Price: $195 plus tax. Order deadline: 2 p.m., Nov. 16. All orders must be confirmed with a credit card. Instructions for reheating the meal are included with package. To order, call the main phone number for each restaurant. Celebration: 407-566-1505
Confectionately Confections: The holidays are delivered between noon and 4 p.m. Nov. 22 for orders taken between Nov. 15-18 or until sellout via this Orlando metro-local chef. Holiday favorites include herb-roasted turkey (approximately 3 pounds, white and dark meat served with housemade pan gravy), $45, Dr. Pepper-glazed ham (approximately 3 pounds), $45, sides to share (feeds 4-6) including sweet potato casserole, $25; Texas-style cornbread dressing, $15; broccoli, rice and cheese casserole, $20, 16-ounce container of cranberry relish, $12 and more. Cooler bags available for add-on in case you’re not home at time of delivery. More info: c2dinnersdelivered.com
Duffy’s Sports Grill: All locations will be open from noon to 11 p.m. serving a traditional turkey feast with all the trimmings (sliced, oven-roasted turkey breast, mashed potatoes, turkey gravy, cornbread stuffing with choice of vegetable and cranberry sauce plus pumpkin pie dessert) for $15.99. You’ll also make it in time to sample their limited-run Fall-Tinis (pumpkin spice, $10 and caramel apple, $9). More info: duffysmvp.com
Enzo’s Hideaway and Maria & Enzo’s: This Turkey Day, visit either from 11:30 a.m.-11 p.m., and you’ll find Thanksgiving specials with an Italian twist like arancini de zucca (pumpkin risotto fritters with fresh mozzarella, parmigiano crema, pumpkin seed pesto, toasted pumpkin seeds, $19) and porchetta di tacchino (herbed Heritage turkey, crispy pancetta, Brussels sprouts, polenta “dressing,” butternut squash, cranberry agrodolce, $39). More info: patinagroup.com/maria-enzos and patinagroup.com/enzos-hideaway
Mid Drive Dive, new concept from two East End Market vets, coming to College Park
Fleming’s Prime Steakhouse & Wine Bar: All 65 Fleming’s locations will be open from 11 a.m.- 8 p.m. on Thanksgiving Day. Fleming’s will also offer its regular dinner menu throughout the day. On the holiday front, options will include lobster bisque, made with North Atlantic lobster and spiced sherry cream, mixed herb-roasted turkey breast and turkey gravy, filet mignon or a 20-ounce prime bone-in ribeye, all served with a side of housemade stuffing. Shareable sides include mashed potatoes, green beans with apricots and onions and cinnamon orange cranberry sauce. Thanksgiving menu starts at either $56 or $59, depending on location. Additionally, families with children can take advantage of the children’s three-course menu, priced at $26. More info: flemingssteakhouse.com/promotions/thanksgiving
Four Flamingos: A Richard Blais Florida Kitchen: Open from noon to 5 p.m. on Thanksgiving Day, this signature restaurant at the Hyatt Regency Grand Cypress Resort will serve an exclusive, unique, family-style three-course feast including memorable offerings such as spiny lobster bisque, jerk turkey breast with confit turkey leg, oyster and brioche stuffing, boniato mash with allspice gravy and bourbon brown butter pecan pie with crème Anglaise. Adults, $86; kids 12 and younger, $43. A selection of a la carte items from regular menu will also be available. Reservations: fourflamingosorlando.com
Four Seasons Resort Orlando: High-end holiday offerings abound throughout the property on Thanksgiving Day, beginning with a Disney Character Breakfast from 7-11 a.m. ($54/adult; $34/child), during which guests will enjoy time with Goofy & Pals along with a hefty buffet spread. Speaking of, the one at Ravello runs from 1-8 p.m. ($150/adult; $55/child) and will feature an incredible assortment of offerings, from a sushi and seafood station to a tapas station to a carving station complete with ribeye, ham and of course, turkey. Side dishes such as roasted sweet potato purée, cranberry orange sauce and focaccia and sausage stuffing are just a hint of the offerings. Over at Plancha’s buffet, open from noon to 7 p.m. ($130/adult; $48/child), guests will enjoy an extensive salad bar, cheese and charcuterie display, carving station with turkey, N.Y. strip and lamb along with sides. At the Michelin-starred Capa, Thanksgiving specials (including a $62 plate featuring dark and white meat, brown butter potato puree, cranberry sauce and more) will be available alongside the regular menu from 4:30-10 p.m. At Lickety Split in the lobby, delightful and adorable Thanksgiving treats are sure to charm and tempt. Whole pies (pumpkin, s’mores, cheesecake, pecan) can be pre-ordered and taken to go. Reservations required for dining. Call 407-313-6161.
Golden Corral: All restaurants will be open from 11 a.m. to 4 p.m. on Thanksgiving Day, serving their traditional holiday buffet. What’s more, it’s already available, featuring carved roast turkey, glazed ham, sides, fixings and desserts, plus an array of other items. Guests can also get their Holiday Feast To Go, a complete meal for 6-8 people featuring a choice of turkey, ham or beef roast with all the trimmings, rolls and a whole pie. Pre-order online or through the app and pick up your feast ready-to-eat or heat-and-serve. Thanksgiving order deadline is Nov. 20. More info: goldencorral.com
Island Time: Enjoy a chill holiday in Thornton Park with choice of two seatings (noon and 3:30 p.m.) for a three-course, prix fixe menu ($50). Vegetarian and vegan options will be available. Space limitations require a $10 reservation fee, which will be credited back upon arrival. More info: IslandTimeOrlando.com/thanksgiving
Jaleo: They’re open on Thanksgiving with a variety of Spanish-influenced specials on deck. Examples include sopa de calabaza (warm butternut squash soup, $8) and tarta de queso con calabaza (Basque-style cheesecake with pumpkin, $15). Reservations: jaleo.com/reservations.
Kelly’s Homemade Ice Cream: Elevate your Thanksgiving dessert table with Kelly’s 8-inch ice cream pies, available in three flavors. Choose from the classic Sweet Potato with a graham crust, the indulgent Dark Chocolate Chunk with an Oreo crust and the seasonal Caramel Apple Pie with a graham crust, $24 each. Online order deadline is Nov.13. Pick up between Nov. 17-22 at the Corrine, Ferncreek, Horizon West, Winter Park and Oviedo shops. Order: kellyshomemadeicecream.com
Matt’s Latin BBQ: They’re open on Thanksgiving Day with a full menu, but if you’re looking for a holiday meal at home that’s full of Puerto Rican feels, pre-order their mofongo-stuffed turkey ($85). $15 more gets you a yellow rice tray and gandules. Additional side items (if ordering rice tray) are 15% off. Orders must be placed at least 48 hours in advance. More info/orders: 407-412-5400
Mango’s Orlando: Dinner and a show is the order of Turkey Day at Mango’s, where guests can indulge in a feast event that includes Mango’s signature salad, fresh-carved turkey, gravy, cornbread stuffing, mashed Idaho potatoes, candied yams, green beans amandine, cranberry chutney and choice of pumpkin or pecan pie. On the show front: three hours of live Tropigala entertainment, ranging from the rhythms of Brazilian Samba to the beats of Cuban Conga. Experience runs from 8-11 p.m., $75 per person. Reservations: eventbrite.com/e/tropicana-style-thanksgiving-dinner-at-mangos-orlando-tickets-750946229387
Metro Diner: Save time and sign on for Heat & Serve Holiday Feasts To-Go this season. Select baked ham or roasted turkey is paired with tasty sides, including creamy mashed potatoes and gravy, green beans, cranberry sauce, Hawaiian dinner rolls and savory cornbread stuffing, macaroni & cheese or street corn. These feasts come cold to be heated at home and can be customized to serve a party of one, four or eight. Pre-orders available through Nov. 22. Pickup times are from 8 a.m.-8 p.m. on Nov. 21 and Nov. 22 and from 8 a.m.-2 p.m. on Thanksgiving Day. All diners will be open on Thanksgiving Day for table service until 2:30 p.m. As for seasonal treats, Metro Diner is also bringing back their seasonally inspired Stuff ‘N Waffles infused with cornbread stuffing. Available now through Jan. 1, guests can choose from the following three savory stacked selections: the Sausage & Gravy Chicken Tenders Stuff ‘N Waffle ($12.99), Stuff ‘N Waffle with Turkey ($13.99) or Stuff ‘N Waffle with Ham ($12.99). More info/orders: metrodiner.com/holiday-feast
Mia’s Italian Kitchen: The I-Drive eatery is offering a special three-course, prix fixe Thanksgiving menu for the holiday, priced at $49 per adult and $29 for kids. Adult menu offerings include turkey breast porchetta wrapped in prosciutto, fontina mashed potatoes, focaccia stuffing, maple roasted carrots, tomato–turkey gravy and more. Kids can enjoy pasta, pizza, and brick oven-roasted turkey. More info: miasitalian.com/orlando-fl/orlando-menus#thanksgiving
Paddlefish: Feast your way through a delicious traditional turkey dinner at Paddlefish on Thanksgiving Day, featuring herb-roasted turkey breast, Andouille cornbread stuffing, whipped potatoes, green beans, cranberry relish and pan gravy. $29 for adults; $12 for children. More info/reservations: paddlefishrestaurant.com
Park Avenue Tavern: Enjoy a three-course plated Thanksgiving dinner for $65 per adult and $22 for kids (just the second course). Diners can start with either butternut squash soup or Fall Harvest salad. For the main course, diners will enjoy a plate of sage and rosemary roasted turkey breast with herb cornbread stuffing, mashed potatoes, cranberry-orange chutney, green bean casserole and turkey gravy. For dessert, diners can choose either pecan pie or pumpkin pie. Reservations: sevenrooms.com/experiences/parkavenuetavernwinterpark/thanksgiving-family-style-9513421214
Plate Above Catering: As the catering arm of Second Harvest Food Bank of Central Florida, the revenue Plate Above generates provides financial support for the food bank’s Culinary Training Program and supports local hunger relief efforts; ergo, you can give back while also taking a break from preparing this year’s holiday party, lunch or family dinner when you ask Plate Above to handle it for you. Thanksgiving order deadline is Nov. 15. Check out the full menu of options, which includes a Sage Butter Whole Turkey dinner that serves 8 for $150 (comes with pan gravy, harvest stuffing, garlic mashed potatoes, fresh green beans and cranberry chutney) More information: plateabove.com
Gordon Ramsay Fish and Chips: Sweet Potato Dirty Chips are loaded with pulled turkey and dripping with turkey gravy, served with a side of even more turkey gravy and honey jalapeno aioli. Get a hit of Thanksgiving, now through Nov. 30.
Raglan Road: Sign on for Thanksgiving goodies and entertainment at the most rollicking spot in Disney Springs. Holiday menu features butter and herb roast turkey, garlic mashed potatoes, duck fat roasties, honey-glazed carrots, bacon-braised Brussels sprouts, sausage meat and walnut stuffing and red wine jus with cranberry sauce. Adults, $39.99; kids, $19.99. Regular, all-day dinner menu available, as well. 11 a.m.-10 p.m. Live entertainment begins at 4:30 p.m. Reservations/more info: 407-938-0300; raglanroad.com
Seana’s Caribbean Soul Food: Get your soul food to go this Thanksgiving with three killer offers from Seana’s featuring chopped up, smothered turkey with four large sides and dinner rolls. Each feeds 4-6. Go with wings ($65), legs ($60) or a wing-leg combo ($55). Side options: yams, greens, sweet corn, mac ‘n’ cheese, baked beans, mixed veggies, green beans, mashed potatoes and potato salad. Pre-order now through Nov. 21 for pickup Nov. 23-24 10 a.m.-12 p.m.. Specify cold/hot pickup. $30 refundable deposit required for order via Zelle, Venmo, ApplePay CashApp). Questions/orders: Text 718-930-5385.
The Ravenous Pig: Bird is the word when you order a brined, seasoned, uncooked turkey from this ground-zero gastropub favorite because you know they’re going to make you look good. Half turkey (5-7 pounds), $42; whole turkey (10-14 pounds), $72. Both include cranberry relish and turkey gravy. Sides including stuffing, mashed potatoes, green bean casserole (all $18 apiece) and truffle ciabatta loaf ($14) are also available, as well as dessert and Ravenous Pig Brewing Co. beer. More info: fs29.formsite.com/E8RaNc/ikjneak4um/index
Terralina Crafted Italian: Indulge in the spirit of the holiday at Disney Springs and enjoy rosemary roasted turkey with applewood smoked bacon and Granny Smith apple dressing, Yukon Gold mash, roasted asparagus with a sage and thyme gravy and homemade cranberry relish ($29, adults; $16, kids). Toast to the holiday season with a Thirsty Turkey made with Wild Turkey bourbon, ginger beer and cranberry juice ($14). Reservations: disneyworld.disney.go.com/dining/disney-springs/terralina-crafted-italian
TooJay’s Deli: TooJay’s Deli will be open from 11 a.m.-8 p.m. on Thanksgiving Day for dine-in, offering a three-course holiday menu for $24.99. Includes choice of sliced, oven-roasted turkey with gravy or honey-cured sliced ham with apricot glaze, plus mashed potatoes, cornbread suffering, green beans Almondine, cranberry sauce and artisan rye bread, as well as choice of salad or soup to start and several dessert options. TooJay’s a la carte menu will also be available. Reservations: toojays.com/reservations. TooJay’s Deli will also offer Thanksgiving Packages To Go for Friendsgiving or traditional celebrations. Order deadline Nov. 21. Options include small package (feeds 4-5) is $139.99; medium (feeds 10) is $279; and large (feeds 20), is $439.99. Sample items include choice of turkey or ham, mashed potatoes and gravy, cornbread stuffing, green beans Almondine, cranberry sauce, artisan rye bread, pumpkin pie and black and white cookies. A la carte additions to all packages are available. More information/orders: toojays.com/holiday/thanksgiving
Tropicale: Enjoy Thanksgiving Day brunch from 11 a.m. to 4 p.m. at the Caribe Royale and savor an abundance of brunch favorites along with an elaborate carving station that will tempt the grown-ups in your group, marshmallow fluff-topped pumpkin pies and an array of delightful desserts. ($75 for adults; $25 for kids) Reservations: opentable.com/restref/client/?restref=1240588&datetime=2023-11-23T12%3A00&covers=2&searchdatetime=2023-11-23T12%3A00&partysize=2&corrid=419d905a-7fd3-49a1-9503-a3a9a194a88e
Uncommon Catering: Thanksgiving cheese, charcuterie and accouterment boards are now available for pre-order in all sizes. Drop off your own board in advance or get one from Uncommon ($10 or $20 each). Disposable trays also available. $14.50 per person, three minimum. Order deadline: Nov. 20. Pick up 11 a.m.-4 p.m. Nov. 22. Message Facebook page (facebook.com/uncommoncatering) for details and orders or email info@uncommoncatering.com.
The Venetian Chop House: Indulge in an elegant prix-fixe menu at the Caribe Royale, $120 per person, featuring chef-driven Thanksgiving offerings (optional pairing of Old World wine selections chosen by our sommelier, $40). Special offerings include pumpkin bisque, citrus-brined slow-roasted turkey and bacon-wrapped filet mignon. Reservations available from 3-8 p.m. Reservations: opentable.com/booking/experiences-availability?rid=8061&restref=8061&experienceId=206850&utm_source=external&utm_medium=referral&utm_campaign=shared
The Wharf at Promenade at Sunset Walk: Sunset Walk’s scratch kitchen will be serving $30 Thanksgiving dinners featuring turkey and all the classic fixings, including stuffing, mashed potatoes and gravy, green beans, cranberry sauce and a dinner roll. Open 11 a.m.-10 p.m. More info: wharfatsunsetwalk.com
The Wilson Cocktails & Seafood: They’re offering a family-style, three-course menu for Thanksgiving for $55 per person and $25 for children under 12. For the first course, diners will enjoy the option of a Mediterranean salad, Caprese salad or mortadella platter. Second: cider-brined roasted turkey plate with sides including stuffing, whipped potatoes, green bean casserole, baked macaroni and cheese, gravy and cranberry sauce. Follow it up with dessert and a choice pecan or pumpkin pie topped with spiced rum whipped cream. Reservations: sevenrooms.com/experiences/thewilsonorlando/thanksgiving-prix-fixe-8434754270.
Find me on Facebook, TikTok, Twitter or Instagram @amydroo or on the OSFoodie Instagram account @orlando.foodie. Email: amthompson@orlandosentinel.com, For more foodie fun, join the Let’s Eat, Orlando Facebook group
